GE Profile PW9000SFSS User Manual download pdf (Page 7)

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To Proof Yeast Bread Dough

Yeast dough can be proofed in the warming

drawer.

 Place your dish on the warming drawer

bottom.

 You must always turn the control knob to

LOW then immediately back to PROOF.

 Close the vent.

 Lightly oil the top of the dough in a bowl

large enough to double the dough size.

Cover with a cloth.

 Preheating not required for proofing.

 Check the dough height in 40 minutes. Add

time as needed. The dough should remain

in the drawer until it has doubled in size

and a slight depression remains when the

surface is touched gently with a finger.

To Crisp Stale Items

 Place food in low sided dishes or pans.

 Preheat on LOW setting and open the vent.

 Check crispness after 45 minutes. Add time

as needed.

Temperature Selection Chart for Crisp Foods

To keep several different foods hot, set the temperature to the food needing the highest

setting. Place the items needing the highest setting on the bottom of the drawer and items

needing less heat on the rack.

Food Type Control Setting Moisture Selector Setting

Bacon HIGH OPEN

Bread, hard rolls MED OPEN

Fried foods HIGH OPEN

Pies, two crusts MED OPEN

Pizza HIGH OPEN

Potatoes, baked HIGH OPEN

Tortilla Chips LOW OPEN

Tips:

 Leave food uncovered.

 Do not use plastic containers or plastic wrap.

 Preheat prior to use according to recommended times.

Moist

Closed

Vent

Crisp

Open

Vent

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GE Profile PW9000SFSS User Manual Page 7

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